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How to cook Go Snacks

Cooking instructions for our croquettes, cocktail bites (bitterballen) and frikandel.

A bowl of golden bitterballen with cucumber and dipping sauce

Croquettes and cocktail bites

180°C

deep fryer temperature

6 to 8 min

straight from frozen

For best results deep fry at 180°C for 6 to 8 minutes from frozen (depending on cooker).

Frikandel

  1. Thaw out and then either deep fry, pan fry or BBQ until cooked.
  2. Once cooked, serve with diced raw onion, mayonnaise and sweet chilli sauce in a fresh bun or on its own.

Just try one. You will love it!

The Go Snacks frikandel mascot saying No skin on me
Frikandel served with diced raw onion, mayonnaise and tomato

Cooking instructions by range

Contact us

If you have any questions about our products, please contact us.